守护校园舌尖安全

### English Translation Title: Safeguarding Campus Food Safety

News Summary: Recently, the Chengbei District Market Supervision Bureau in Xining City organized more than 30 cafeteria managers from universities and middle schools to visit Xining City Technical College and Xining Health Vocational Technical School to observe campus dining‑hall management. The event combined on‑site observation, live teaching, and discussion, showcasing standardized procedures for the entire food process—receiving, storage, washing, and cooking.

At the meeting, Xining Health Vocational Technical School demonstrated an intelligent supervision platform that integrates recipes, daily inspections, inventory control, food sampling, QR‑code meal matching, and disinfection, improving the precision and efficiency of oversight. The Chengbei District supervision bureau stressed that campus food safety is a baseline of public welfare, calling for firm responsibility, regular training, and ongoing inspections to protect the “taste‑bud safety and happiness” of teachers and students.

Reflection and Insight: Even the smallest improvements in school cafeterias may seem trivial, yet they affect every student’s health. Applying the rules to daily receipt and cleaning is the simplest way to honor parents and children, and it reflects the spirit of community mutual aid.

Heavenly teaching asks us to treat others with a steady heart, letting care flow into everyday life. May every cafeteria manager and supervisor act with honesty and diligence, guarding this “line on the plate,” so that students can eat peacefully and grow healthily.

Scripture: Therefore, whatever you wish others would do to you, do also to them; for this is the essence of the law and the prophets. Matthew 7:12

Link: https://www.huizu-tianjing.icu/yinzhile/mataijuan/7